Month: November 2016

From Salento with love to winning over the world! Today we are talking about a special culinary product: a frisa (plural: frise), or frisella or frisedda is a baked good which is hard like bruschetta but in a ring shape like a tarallo. It is made with wheat flour and... Continue reading

Story of a a thousand year-long love of authenticity and taste Salento, like most of Mediterranean regions, boasts among its typical products, food items produced both from the olive tree and the vine. Today we're looking at traditions around vines and wines that make any holiday in Salento a fully-fledged,... Continue reading