It is a “tasty” event to celebrate the maritime tradition of a town in which the sea has played a fundamental role since ever.
The countryside is covered with olive trees and prickly pears, the sea and the beaches are wonderful, local history and culture are charming…
But holidays are holidays also for one’s palate and many travellers love to experience the local tradition through savours and typical foods.
If you belong to this category of tourists, you can’t miss the festival of fried fish that will take place in Santa Maria di Leuca on the 18th August.
It is a “tasty” event to celebrate the maritime tradition of a town in which the sea has played a fundamental role since ever.
Participants will taste traditional dishes, including pasta with seafood, pittule (dough balls that are fried and that contain small pieces of fish) and several kinds of fried fish. Of course, these specialties will be accompanied by excellent local wines.
If you want to enjoy a comprehensive culinary experience, you can also taste some of the most typical sweets.
You will never forget the warmth and the taste of Puglia!
We are looking forward to welcoming you to the Montiró Hotel!