A sweet awakening every morning at the Montirò Hotel in Leuca – wake up to a fruity breakfast
What do our thoughts turn to here at the Montirò Hotel here in Leuca when the first spring blossom appears on the trees? Fruit is on its way, and plenty of it! And what do we make with it? We prepare your exquisite breakfasts!
Because, everyone knows, Salento is the land of succulent, sweet fruit. Take the almonds, cherries, apricots, loquats. And then there are the strawberries, peaches, watermelons and so on and so forth … This incredible joy with its thousand delights for the eyes, the nose and palate, this is what we at the Montirò Hotel bring daily to your table, not only super fresh fruit but real locally grown fare at that.
Breakfast is important for us who love our breakfast room as much as our dining room, and fruit is a key ingredient in our delicious, elegant breakfasts. Our chefs and cooks carefully choose all the raw ingredients for our pies, jams and marmalades, little pastries, smoothies and juices, and desserts of all kinds that we serve fresh every day. Not to mention the bowls of fresh fruit on offer and all the canned fruit, too! Our generous, high quality, elegant and tasty breakfasts are highly appreciated by our guests from all over the world.
The perfect holiday in Salento, full of pampering and great relaxation, is never without delicious local fruit. In fact, Salento is known for its fruit and vegetable production. The areas along our coastline, caressed by gentle breezes, make the best places for growing fruit and vegetables. Look around you should you walk across fields and you’ll see what a great variety of fruit trees we have.
Nature provides such abundance, and to this we at the Montirò Hotel add a magnificent view of the Salento countryside, an incredible swimming pool set among the olive trees and plenty of peace and quiet from sunrise onwards. All this inspires us to ensure we offer you an unforgettable start to every day of your holiday.